

Sunflower Soon Kueh Flour is a carefully curated 500 g flour blend designed specifically for making traditional Teochew-style soon kueh dumplings. These savoury steamed pockets feature a translucent, springy wrapper paired with a fragrant vegetable or shrimp filling. Sunflower’s mix ensures consistent texture and ease for both home cooks and food professionals.
A blend of rice flour, tapioca flour, wheat starch, and corn flour, tailored to give a glossy, slightly chewy, and translucent dough.
Pickup: Free (2 - 1 Working Days)
Delivery: $5.00 (1 - 3 Working Days)
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