Sunflower Soon Kueh Flour 500g

Sunflower Soon Kueh Flour is a carefully curated 500 g flour blend designed specifically for making traditional Teochew-style soon kueh dumplings. These savoury steamed pockets feature a translucent, springy wrapper paired with a fragrant vegetable or shrimp filling. Sunflower’s mix ensures consistent texture and ease for both home cooks and food professionals.

A blend of rice flour, tapioca flour, wheat starch, and corn flour, tailored to give a glossy, slightly chewy, and translucent dough.

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